There’s always like the aroma of freshly baked banana bread wafting through your kitchen. This delicious recipe is a classic for a reason. It’s simple to make, using ordinary ingredients that you probably already have on hand. With its moist crumb and sweet topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 4 ripe bananas, mashed
- 1 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 3 large eggs}
- 1 teaspoon vanilla extract}
- 2 cups all-purpose flour}
- 1/2 tsp baking soda}
- 3/4 teaspoon salt}
Instructions:
Set your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a website toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Ultra-Delicious Banana Bread
There's nothing quite like a warm slice of baked banana bread on a cozy day. This timeless recipe is known for its tender texture and irresistible flavor. Made with ripe bananas, this simple treat will quickly become a go-to in your kitchen. With just a few everyday ingredients, you can whip up this heavenly bread in no time!
- Tip 1: Use overripe bananas for the best flavor.
- Store leftover banana bread in an airtight container at room temperature.
The Best Banana Bread From Scratch
Whip up a delicious batch of banana bread from scratch with this easy recipe. It's ideal for using up ripe bananas and never fails to satisfy your family and friends.
This recipe only takes a few ingredients that you likely already have in your pantry. You'll start by crushing the bananas until they are lump-free. Then, we'll blend them with the other ingredients, add the batter into a loaf pan, and cook it until golden brown.
Enjoy this warm banana bread with a serving of butter or your favorite addition.
Unbeatable Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of warmth. You'll need ripe bananas, of course, but also shortening and brown sugar. The dough is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is out of this world on its own, but you can also enjoy it with a smear of butter.
Ultimate Comfort Food: Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. It's the perfect comfort food, bringing back feelings of home and happiness. Made with overripe bananas, this sweet treat is moist and packed with essence. You can consume it plain or topped with a scoop of whipped cream or ice cream for an even more decadent experience.
There are numerous variations of banana bread, from original recipes to those with added ingredients like nuts, chocolate chips, or spices. No matter how you make it, banana bread is sure to please your taste buds and warm your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up this tasty treat of banana bread in just seconds with this quick 3-ingredient recipe. You only need ripe bananas, white flour, and granulated sugar. Simply mix these components in a bowl and bake until a beautiful color.
It's the perfect recipe for weeknight snacks!